Recipes For The Weekend

Recipes For The Weekend

15 March, 2017
Delicious And Easy
Super Simple Souffléd Broccoli

A savory taste with a crispy cheese topping makes it a sure win with everyone!


• 1/3 Cup chopped onion

• 1 Tablespoon oil

• 1 Package frozen broccoli spears (10 oz., cooked)

• 6 Eggs beaten

• 1/4 Cup milk

• 1/2 Teaspoon garlic salt

• Dash pepper

• 1/2 Cup grated parmesan cheese

Cook the onions in a drop of oil in 8-inch skillet until tender. Cover with the broccoli.

Combine eggs, milk and seasonings all together and pour over the broccoli.

Sprinkle with cheese, cover and cook over a low heat for 15 minutes.

Cut in wedges and serve with a side salad.

By: Ecozine Staff


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